Canned Pineapple Production Line  The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family . The pineapple is indigenous to South America, where it has been cultivated for many centuries. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples.    The characteristics of the appearance of pineapple make it a lot of effort in processing. Pineapple is one of the most popular fruits, its fragrance and taste make people linger.   The lagest capacity the canned pineapple production llie we produce is 10 tons fresh pineapple per hour .    Canned Pineapples processing and Production machine  Fresh pineapple fruit sorting machine  Brushing washing mashine  Grading machine  Pineapple Peeling and coring machine  Pineapple Trimming  mahcine after peeling  Pineapple Slicing Machine  Pineapple Dicing Machine  Pineapple slice filling in  tin cans  manually  Pineapple chunk/tibits filling  machine   Exhausting Machine (Exhauster box) Vacuum sealing Machine  Pasteurization Tunnel Labeling  Machine     Sorting Machine  After harvesting, the pineapple fruits are sorted, because only those fresh, ripe and not rotten  one can be used to make  canned pineapple or  frozen fruits and pulp Brush Washing Machine  The fruit should be washed very carefully   Peeling and Coring This follows the procedure of removing leaves, wooden pieces, pips or seeds and peel. Peeling is often done manually, or with knives, yet sometimes the skin is loosened with steam and then subsequently rubbed away mechanically. Finally, the fruits are sorted again to remove any blackened pieces, bits of peeling, seeds etc.