100% Original Canned Fruit In Syrup Production Line -
Canned pineapple Production Line / pineapple production machine / Fruit Processing machine - Willman Machinery
Canned Pineapple Production Line The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family . The pineapple is indigenous to South America, where it has been cultivated for many centuries. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world's production of pineapples. The characteristics of the appearance of pineapple make it a lot of effort in processing. Pineapple is one of the most popular fruits, its fragrance and taste make people linger. The lagest capacity the canned pineapple production llie we produce is 10 tons fresh pineapple per hour . Canned Pineapples processing and Production machine Fresh pineapple fruit sorting machine Brushing washing mashine Grading machine Pineapple Peeling and coring machine Pineapple Trimming mahcine after peeling Pineapple Slicing Machine Pineapple Dicing Machine Pineapple slice filling in tin cans manually Pineapple chunk/tibits filling machine Exhausting Machine (Exhauster box) Vacuum sealing Machine Pasteurization Tunnel Labeling Machine Sorting Machine After harvesting, the pineapple fruits are sorted, because only those fresh, ripe and not rotten one can be used to make canned pineapple or frozen fruits and pulp Brush Washing Machine The fruit should be washed very carefully Peeling and Coring This follows the procedure of removing leaves, wooden pieces, pips or seeds and peel. Peeling is often done manually, or with knives, yet sometimes the skin is loosened with steam and then subsequently rubbed away mechanically. Finally, the fruits are sorted again to remove any blackened pieces, bits of peeling, seeds etc.